IT BEGINS ANEW …
My quest to visit every country in the world resumed
February 2nd. At the start of this leg
of that journey, the marker stands at 95 countries. For those who have read previous posts on
this blog, it should be obvious that my approach has been to minimize expenses
and maximize opportunities by sequentially visiting proximate countries in geographic
blocks. It makes no sense to fly to a
single country, and expend most of your hard-earned funds largely on
airfare. This round is to the
Caribbean. I expect to visit 20 or so
islands/countries, over a period of 45 to 50 days.
*****
Four years ago, I entered Cuba on the sly, coming in
from Cancun, thus bypassing all the legalities of having to file extensive
paperwork and join an educational or religious group or cadre of government
functionaries to justify my existence there.
Not necessary this time. One of
the best things President Obama has done (in an otherwise undistinguished
record of accomplishment) was to open the door to Cuba for ordinary Americans
to visit. My thinking (if not his) is
why would we do business with 1.3 billion Chinese, who are a helluva lot more
Communist than the Cubans will ever be, when we don’t have diplomatic relations
with 20 million non-threatening Cubanos 90 minutes from our shores?
My objective in attending to Cuba this go-round, is
to see the three-quarters of the eastern portion of the country. My previous travels had taken me from the
fascinating confines of Havana (worth the trip all by itself) to the western
reaches of the sylvan caves, tobacco fields, and world renowned grotto murals
of Vialle de Vinales.
My initial flight in from Miami instead of Mexico
reveals why there have been so many lost treasure ships lost to Spanish fleets
oh so many years ago. It would take a
master navigator to avoid the countless sand bars, shallows, shoals, reefs, and
cayes that are so obvious from the air.
The flight from Miami was a portent of things to
come. It departed 2.5 hours late, due to
there being a change of planes and our plane being overloaded with fuel due to
a longer trip being scheduled. It took a
great deal of time for the independent tanker contractors to arrive and take fuel out of the plane. Once that was done, the ground crew could not
be found to back the plane away from the terminal. Apparently they had been advised the tanker
crew would take much more time for their task, and departed to parts unknown
for a siesta.
Upon arrival in Havana, there was the usual nonsense
from taxi drivers. I have actually
learned to relish this experience, as most visitors just take the mentioned
prices laying down and don’t bargain or refuse and walk on. In this case, the taxi traffic director
quoted me a price of $25 US dollars. The
number and denomination was clarified twice.
When I arrived at my Habana Viejo hostel location, however, the driver
said “Oh no, Sir, that price is in CUC.
That is standard. I can’t change
it.” And no matter how much I argued, he
insisted in being paid in the official Cuban government currency which is
forced on all tourists in order to guarantee they pay rapacious prices for
transport, food, and entertainment relative to locals. (More on CUC vs the peso local currency
workers are paid in, later).
It became clear that they will mention the price in dollars,
because it is lower, being artificially valued at .85 US dollars. Therefore, a taxi ride of 25 CUC (short for
Cuban Convertible Pesos) is actually about $28 US dollars, rounded. By mentioning the 25, and cleverly using the
same symbol for CUC ($) as for US dollars ($), the Cubans manage to initially
make the price look lower, and then skim the difference. So instead of creating a scene, I made sure
the driver stuck around, unloaded all my luggage, answered travel questions,
and made several calls on my behalf before paying for the ride and allowing him
to take his leave. As it ended up, he
was a very nice man. Like most Cubans,
he had ample warmth and integrity, but was the pawn of a very inefficient and
manipulative system.
Cuban food makes up for the nation’s transport
deficiencies. Immediately following
arrival, it was out for a walkabout.
This is one of the surest ways to cure jetlag, after an all-night flight
from Seattle and then final leg from Miami to Havana. Just around the corner, I ran into the
delightful Mar y Terra restaurant, just one block up from the Malecon –
Havana’s famous waterfront boulevard and one of the grandest walking jaunts on
earth. At first I was shocked by the
prices. I saw $25 for a glass of
lemonade! But after some inquiry and
renewal of my rusty Spanish, it came to me that price was in pesos – the generally
off limits to tourists denomination that workers are paid in. It was actually one US dollar.
Shops catering to tourists charge in CUC. So do buses, airplanes, and trains (at least
on tourist routes). Some buses and
trains charge virtual pennies for a ride, and will not allow tourists aboard
due to the low pricing. Shops catering to locals will post prices in pesos.
That rate is 25 pesos to 1 American dollar.
That is the currency the Cuban government does not want you to use,
because if you find the right establishment where locals do business, you can eat
and travel like a king. And half of the
outlay will not go to the Cuban government. So the lemonade was a dollar. A complete meal consisting of rice, beans
(those two are always included in any Cuban meal), salad, beef and the
aforementioned lemonade cost $2.25 US.
A walk down the Malecon toward Habana Viejo (Old Havana) is always a pleasure. In any weather, on any day, the visitor will
always find lovers in various stages of embrace, fishermen, poets, artists, and
photographers. Waves coming in from the
Gulf of Mexico crash against the coral breakwater and throw up an occasional
surprise curtain of spray. Along the
path are architectural testimonials to what makes Havana uniquely Havana. And that is, a wonderful colonial veneer
testifying to an earlier era as a playground for gangsters and moguls. This provides an occasional hint of renewal
and optimism (fueled by a fresh generation of visitors due to the thaw in
relations between Cuba and the US), with an overlay of crumbling decay and
echoes of things well past.
To the east
along the waterfront, are the twin redoubts of El Morro Castillo and the
artillery stronghold La Fortaleza. In
concert on opposite sides at the mouth of the Havana River, these twin fortresses
brimming with ancient rusted cannons kept marauding French, English and Dutch
invaders at bay for many years. Other favorite
spots always worth visiting are the Revolutionary Museum, the Opera House, the
Ambos Mundo Hotel (Ernest Hemingway’s writing desk and sleep quarters are on
the fifth floor). Also the La Floridita
Bar – said to be his favorite watering hole, where “Papa” allegedly drank up to
15 non-sweetened daiquiris daily. How
did we ever get “The Old Man And The Sea”
and “The Sun Also Rises” with that
going on?
Despite vast improvements in internet access
compared to my last visit to Havana four years ago, there is little or no open
web access in Havana. You have to go to
a wi-fi hot spot, buy a card (always limited availability), and hope for the
best. My first night in Havana is not my
night for such luck. This is poison to a
writer. When you have a new adventure
every day, no matter how furiously you take notes, the immediacy is lost to you
if you can’t get memories and correct names and spellings computerized that
night. Thus, tavern owners all over the
planet complain bitterly about my selfish nesting instincts, preferring to stay
in my room and write rather than sharing good cheer with fellow travelers.
In my last trip to Havana, I met a young man named
Barbaro Gonzalez. At first, I thought he
and his cohorts were going to mug me.
But he plaintively asked me: “Sir, what is really going on in the world?” We became fast friends at that point, as I
described the world situation that had been hidden from him. He has since learned via regular internet
access what takes place on our planet, and even moved to Argentina for a higher
paying job. In his absence, I had a
chance to visit with his extended family.
They live in one of the poorest sections of Havana, with approximately a
dozen people living in a five-room apartment.
As we drank beer and traded Barbaro stories in poor
Spanish and worse English, for a time I forgot our differences. Those were largely the opportunities afforded
me as an American and a world traveler, mixing it up with lively Cubanos who
had never left Havana. For one of those
brief shining moments (four hours), we had beer, toasts, dancing, laughter,
smiles, embraces, and then difficulty in parting. My parting gift to Barbaro’s mother Reina was
a crisp $100 Yankee greenback, which is nearly a year’s salary to many Cubans. I left with some regret, yet having fulfilled
my promise to my young friend to take care of his mother in his absence.
The next morning, I attempt to take the bus Via Azul
– where you have to pay in tourist CUC – to the mid-Cuba city of Trinidad. No go, bus full until the next day. So I linked up in the parking lot with
another frequent traveler, Max, and his 87 year-old Italian grandfather on a coche particular (private car out for
hire) to make the journey. The price for
my share was $80, which far exceeds the cost of a bus ticket, but as I have
written previously – what is the price of a day, stuck in a place you have
already seen and know well? And the
journey is shortened to four hours without stops, not eight.
One of the particular delights of staying in hostels
or sharing a coche particular is trading travel stories, travel tips, and
sometimes exaggerated adventures. As it
turns out, Max is a Swedish freestyle
traveler also (traveling without plans or reservations, except for
occasional airline legs). He tends to
linger more than I in most places, and stops to work and refresh his bank
account. We part company in Trinidad
with promises to keep in touch, and his offer of using his base in Stockholm as
a stopover when next in Scandanavia.
As is the custom in third world countries, the train
does not leave for my fly-out point at Santiago de Cuba from Trinidad as
advertised. That takes place at Sancti
Spiritus, 68 kilometers away. This
requires another coche particular at added expense. Of course upon arrival in Sancti Spiritus, I
learn the train does not depart from there, either. More bad information. My driver Rolando – a most generous man – made
a phone call on my behalf and we learn the train takes off from Guayos, about
15 kilometers distance. We agree to meet
later that night, so I can get a meal and use the internet in town.
Coming off the bus in Sancti Spiritus, I am
desperate to use the bathroom. I enter the
station, and as customary in the US, simply head for the door. Suddenly a woman is shrieking at me. She attempts to block my path. I walk past her, and she grabs me. We have substantial language
differences. She reaches her hand out …
apparently for money. I told her
“No!” I walk past her anyway, and she
grabs me again, and clutches me all the way into the men’s urinal. She then calls for the police. She and the bemused policeman make it clear a
peso is needed (costing (approximately four cents) to use the john. They don’t have pesos in tourist CUC
fractions, however.
“Can’t you wait until I am done?” I asked
in passable Spanish. “I have no proper change.” The woman clutched at my arm, and tried to
drag me out of the bathroom, despite me being twice her size. The policeman said: “You can always get change.”
And then pointed to the ticket window, where a long line appeared to me
as if a cruel joke was being played out.
Luckily, a Cuban man watching the whole exchange reached into his pocket
and paid the single peso for me, about five seconds before my bladder nearly exploded.
Part of the time awaiting Rolando’s return was spent
accessing the internet. I was able to do
this with the help of another inquisitive Cuban, Reinier Fernando Romero
Hernandez. I met him in the primary
public square at Sancti Spiritus, asking where the wi-fi hot spots were. He turned out to be an English teacher,
looking to perfect his second tongue. He
also wanted to know some “usual phrases” that might be catchy, current,
relevant, or useful. I had little to
offer. “Most of what I know that you would remember isn’t everyday conversation,”
I told him. “They are mostly insults.” He
was not dissuaded. So I armed him with
such gems as “Your ass sucks wind”
and “if your IQ could even be measured it
would surely be less than your age.”
Reiner told me of his own travel plans, and his
admiration for my goal to reach every country in the world. I pointed out to him there were tradeoffs to
fulfill such a goal. These include
living simply, not accumulating … stuff … and being willing to do what others
won’t – particularly working two or more jobs, working past midnight, working
weekends, and giving up time with significant others. “Being able to travel well involves a direct
price, sure” I told him. That part you
can predict and budget for. But it also
involves a cost. Most can’t or won’t pay
the cost.”
Rolando picked me up at 10 pm, continuing my ordeal
to find an outlet to Santiago de Cuba.
We arrive in Guayos without incident.
This train does run to
Santiago de Cuba. Huzzah! However, on
this date and on my stop as it comes through at 1:30 am, it will be full of
military. I am not allowed to board. Again.
We all look at each other, unable to explain what has happened, or why,
and what the alternatives are.
Luckily for me the Cubans train personnel abandon
their ticket selling and work overtime to find a solution. They are wonderful people, not the least
lacking in earnestness or the desire to be of assistance without needing a
reward in return. Rolando and the train
staff finally find a Via Azul bus, passing through Sancti Spiritus at 1:30 in
the morning. We rush back, he loads me
up and walks me through the ticketing process (after the unexpected delight of a
quick stopover to introduce me at his home to his wife and newborn son). Eleven hours later, I am finally in Santiago
de Cuba. It has been nearly a 28 hour
travel day.
Santiago de Cuba has the reputation of being the
“blackest” of Cuba’s major cities. This
is due to its historic concentration of slaves at nearby sugar cane fields, and
the percentage of escaped slaves who made their way here from other
islands. The number of horse-drawn carts
in town and nearby still being used for primary transportation is
surprising. Santiago de Cuba has a fine
historic colonial district, well worth a wander on most occasions. But sometimes the odds catch up to you. Probably due to taking ice in my bottled
water and drinks (and perhaps due to water used to irrigate salads and sauces),
I succumb to a combination of Montezuma’s revenge, bus cramps, dehydration, and
fatigue. The whole night is sadly spent
sleeping -- despite a beautiful view, a warm hostess and a rare opportunity
thus far to write. At least I have met
my departure deadline and am in a position to fly out of Cuba, one of the rare set pieces
of my 50-day freestyle itinerary.
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